Learn How To Make Raw Mango Jaljeera Recipe from Chef Neelam Bajwa. This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer. Make this one at your home and let us know how it turned out in the comments below. <br /> <br />Ingredients:- <br />Raw Mango <br />1 cup water <br />1 tsp. Cumin Seeds <br />Sugar as per taste <br />½ tsp. Black Salt <br />Mint Leaves <br /> <br />Method:- <br />Peel off the skin of the mangoes and chop them roughly. Add the chopped mangoes to the pressure cooker with 1 cup of water. Cook till one whistle is blown. <br />Heat a pan and add cumin seeds to it. Roast the cumin seeds for 2 minutes and crush them roughly. <br />Once the pressure cooker cools down open the lid and transfer the entire contents to a mixer/grinder. Add ice cubes, ½ tsp. crushed cumin seeds, sugar, black salt, mint leaves and water to it and grind it well. <br />Refreshingly delicious Raw Mango Jaljeera is ready to be served! <br /> <br />Serve it in a glass and garnish with crushed cumin and mint leaves.
